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Do TiO2 Nanoparticles Really Taste Better When Cooked in a Microwave Oven?

✍ Scribed by Fabien Dufour; Sophie Cassaignon; Olivier Durupthy; Christophe Colbeau-Justin; Corinne Chanéac


Book ID
112082318
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
745 KB
Volume
2012
Category
Article
ISSN
1434-1948

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