Do the dietary compositions of Acanthopagrus butcheri in four estuaries and a coastal lake vary with body size and season and within and amongst these water bodies?

✍ Scribed by G. A. Sarre; M. E. Platell; I. C. Potter

• Book ID: 110783797
• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 199 KB
• Volume: 56
• Category: Article
• ISSN: 0022-1112
• DOI: 10.1111/j.1095-8649.2000.tb02089.x