✦ LIBER ✦
Do sensory constructs underlying a multidimensional sensory attribute moderate the effect of information on its perception? A case study of nuttiness in soymilk
✍ Scribed by Kim, Min-Ji; Hong, Jae-Hee
- Book ID
- 127321316
- Publisher
- Elsevier Science
- Year
- 2015
- Tongue
- English
- Weight
- 953 KB
- Volume
- 40
- Category
- Article
- ISSN
- 0950-3293
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