𝔖 Bobbio Scriptorium
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Do second opinion programs improve outcomes?

✍ Scribed by Joseph P. Newhouse; Phoebe Lindsey

Book ID
116107126
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
289 KB
Volume
7
Category
Article
ISSN
0167-6296

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## Abstract The disclosure of nutritional characteristics of most packaged foods became mandatory in the United States with the implementation of the Nutrition Labeling and Education Act (NLEA) in 1994. Under the NLEA regulations, a β€˜Nutrition Facts’ panel displays information on nutrients such as