Do patients with insulin-treated diabetes use alcohol safely
β Scribed by Gregory, R ;Inglesfield, J ;Molloy, O ;Yateman, N
- Book ID
- 104514158
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 322 KB
- Volume
- 9
- Category
- Article
- ISSN
- 1357-8170
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β¦ Synopsis
Abstract
A questionnaire was administered at interview to 65 consecutive diabetic outβpatients (39 male, 26 female; ages 18β75 years) to ascertain drinking habits of diabetic patients, knowledge about alcohol and health in general, and the effects of alcohol on diabetes in particular. Nine (14%: 2 male) drank no alcohol. Six (9%: 5 male) regularly drank more than the safe limit recommended by the Health Education Council in 1986. Only 2 (3%) knew the accepted maximum safe limits for alcohol consumption for men and women. Patients tended to understimate the alcohol content of beers and overestimate that of wines and spirits. Thirtyβtwo (49%) did not know that alcohol made hypoglycaemia more likely (95% confidence interval: 37β61%). We conclude that there is a need for education about safe drinking in our clinic population, particularly on how to avoid alcoholβinduced hypoglycaemia.
π SIMILAR VOLUMES
Levels of insulin binding immunoglobulin G (IgG) were determined by the method of Christiansen in diabetic patients divided into the following groups: 1. recently diagnosed diabetics, treated from the beginning with monocomponent (MC) pork insulin (12 patients); 2. diabetics treated from the beginni
It is widely accepted that alcohol consumption by patients with insulin-dependent (Type 1) diabetes mellitus is associated with an increased risk of hypoglycaemia. This association has been the subject of few studies, however, and there is not much evidence to support advice currently given to patie