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Do Food-Related Experiences in the First 2 Years of Life Predict Dietary Variety in School-Aged Children?

✍ Scribed by Jean D. Skinner; Betty Ruth Carruth; Wendy Bounds; Paula Ziegler; Kathleen Reidy


Book ID
114410528
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
80 KB
Volume
34
Category
Article
ISSN
1499-4046

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