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Do environmental attitudes and food technology neophobia affect perceptions of the benefits of nanotechnology?

✍ Scribed by Anahita Hosseini Matin; Ellen Goddard; Frédéric Vandermoere; Sandrine Blanchemanche; Andrea Bieberstein; Stephan Marette; Jutta Roosen


Book ID
111138361
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
406 KB
Volume
36
Category
Article
ISSN
1470-6423

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