✦ LIBER ✦
Do barley and wheat (bread and durum) differ in grain weight stability through seasons and water–nitrogen treatments in a Mediterranean location?
✍ Scribed by C. Mariano Cossani; Gustavo A. Slafer; Roxana Savin
- Book ID
- 113620161
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 386 KB
- Volume
- 121
- Category
- Article
- ISSN
- 0378-4290
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