✦ LIBER ✦
Do any spray or dip treatments, applied on broiler chicken carcasses or carcass parts, reduce Salmonella spp. prevalence and/or concentration during primary processing? A systematic review–meta-analysis
✍ Scribed by O. Bucher; A. Rajić; L.A. Waddell; J. Greig; S.A. McEwen
- Book ID
- 116486828
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 330 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0956-7135
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