Effect of Chemical Crosslinking on the S
β
Francisco M. Goycoolea; Angeles Heras; Inmaculada Aranaz; Gemma Galed; MarΓa E.
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Article
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2003
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John Wiley and Sons
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English
β 230 KB
## Abstract The ability to form a gel through the physical or chemical crosslinking of chitosan has been well documented. In an attempt to mimic biological systems, thermal and pHβsensitive chitosan cylindrical hydrogels were produced by a combination of physical and chemical crosslinking processes