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DNA fragmentation in mouse gastric epithelial cells by precarcinogens, ultimate carcinogens and nitrosation products: An indicator for the determination of organotropy and metabolic activation

✍ Scribed by D. J. Koropatnick; H. F. Stich


Publisher
John Wiley and Sons
Year
1976
Tongue
French
Weight
576 KB
Volume
17
Category
Article
ISSN
0020-7136

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✦ Synopsis


Abstract

The feasibility of using alkaline sucrose gradient analysis of the digestive tract tissue of mice to uncover the carcinogenic capacity of organotropic compounds was examined. Young Swiss mice were injected with ^3^H‐TdR to label the DNA of the epithelial cells of the digestive tract. They were force‐fed carcinogenic and non‐carcinogenic chemicals 30 h later. Tissue samples were taken 4 h post‐treatment and hydrolized on top of the aklaline sucrose gradient. Shifts in sedimentation profiles indicated that: (1) the carcinogen 4‐nitroquinoline 1‐oxide (4NQO)^1^ and 6‐methyl 4NQO cause DNA fragmentation in the epithelial cells of oesophagus, cardiac and pyloric stomach while the non‐carcinogen 6NQO lacks this capacity; (2) the ultimate carcinogen N‐acetoxy‐2AAF caused DNA fragmentation in oesophagus and stomach cells whereas precarcinogen 2‐AAF exerted no detectable effect; (3) only carcinogenic nitrosation products of MG damaged the DNA; and (4) the precarcinogens 2‐AAF and DMN elicited DNA fragmentation in their main target organ, the liver, but had no effect on the epithelial cells of oesophagus and stomach. The results suggest that the application of the sucrose gradient technique to the epithelial cells of oesophagus, stomach and liver of pre‐labelled (^3^H‐TdR) and force‐fed young mice incorporates the advantages of in vitro short‐term bioassays with the completeness of tests using whole mammals.