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DNA barcoding reveals fraudulent substitutions in shark seafood products: The Italian case of “palombo” (Mustelus spp.)

✍ Scribed by M. Barbuto; A. Galimberti; E. Ferri; M. Labra; R. Malandra; P. Galli; M. Casiraghi


Book ID
116488663
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
165 KB
Volume
43
Category
Article
ISSN
0963-9969

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