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DNA barcoding as a new tool for food traceability

✍ Scribed by Galimberti, Andrea; De Mattia, Fabrizio; Losa, Alessia; Bruni, Ilaria; Federici, Silvia; Casiraghi, Maurizio; Martellos, Stefano; Labra, Massimo

Book ID: 120331610
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 278 KB
Volume: 50
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2012.09.036

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