✦ LIBER ✦
Diversity of the sensory characteristics of traditional dry sausages from the centre of France: Relation with regional manufacturing practice
✍ Scribed by Jonathan Rason; Jean-François Martin; Eric Dufour; Annick Lebecque
- Book ID
- 116487223
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 269 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0950-3293
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