Diversity of S-alk(en)yl cysteine sulphoxide content within a collection of garlic (Allium sativum L.) and its association with the morphological and genetic background assessed by AFLP

✍ Scribed by Jaroslava Ovesná; Ladislav Kučera; Jana Horníčková; Leona Svobodová; Helena Stavělíková; Jan Velíšek; Luigi Milella

• Book ID: 116878131
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 928 KB
• Volume: 129
• Category: Article
• ISSN: 0304-4238
• DOI: 10.1016/j.scienta.2011.06.009