Diversity of lactic acid bacteria from modified atmosphere packaged sliced cooked meat products at sell-by date assessed by PCR-denaturing gradient gel electrophoresis

✍ Scribed by Kris Audenaert; Klaas D'Haene; Kathy Messens; Tony Ruyssen; Peter Vandamme; Geert Huys

• Book ID: 113625437
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 376 KB
• Volume: 27
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2009.04.006