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Diversity of chemical composition, dry matter intake, in vivo digestibility and in situ dry matter degradability of oat hay (Avena sativa)

✍ Scribed by Md. Arifur Rahman MAZUMDER; Hajime KUMAGAI; Katsunosuke MITANI


Book ID
111669283
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
95 KB
Volume
75
Category
Article
ISSN
1344-3941

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