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Diversity in the ability of Agaricus bisporus wild isolates to fruit at high temperature (25 °C)

✍ Scribed by Michèle L. Largeteau; Philippe Callac; Anna-Maria Navarro-Rodriguez; Jean-Michel Savoie

No coin nor oath required. For personal study only.

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Diversity in the ability of Agaricus bisporus wild isolates to fruit at high temperature (25&#xa0;°C)