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Diverse lamb genotypes. 3. Eating quality and the relationship between its objective measurement and sensory assessment

✍ Scribed by E. Safari; N.M. Fogarty; G.R. Ferrier; L.D. Hopkins; A. Gilmour


Book ID
117496145
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
139 KB
Volume
57
Category
Article
ISSN
0309-1740

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