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Diversa and Givaudan Flavors reach target


Book ID
104384706
Publisher
Elsevier Science
Year
2003
Weight
32 KB
Volume
2003
Category
Article
ISSN
1351-4180

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Diversa and Givaudan announce milestone
๐Ÿ“‚ Article ๐Ÿ“… 2003 ๐Ÿ› Elsevier Science โš– 32 KB

ingredients are being produced by Daiso using new technology developed by Brandeis University. Dicarboxylic anhydride is reacted with alcohols in the presence of optically active catalysts. Optically active hemiester compounds are produced when the catalysts incorporate frameworks of quinine, quinid