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Divalent Cation Induced Changes in Structural Properties of the Dimeric Enzyme Glucose Oxidase: Dual Effect of Dimer Stabilization and Dissociation with Loss of Cooperative Interactions in Enzyme Monomer†

✍ Scribed by Akhtar, Md. Sohail; Ahmad, Atta; Bhakuni, Vinod


Book ID
111980067
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
86 KB
Volume
41
Category
Article
ISSN
0006-2960

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