Dithiolopyrrolone Antibiotic Formation Induced by Adding Valeric Acid to the Culture Broth of Saccharothrix algeriensis

✍ Scribed by Merrouche, Rabiâa; Bouras, Noureddine; Coppel, Yannick; Mathieu, Florence; Monje, Marie-Carmen; Sabaou, Nasserdine; Lebrihi, Ahmed

• Book ID: 120834632
• Publisher: American Chemical Society
• Year: 2010
• Tongue: English
• Weight: 77 KB
• Volume: 73
• Category: Article
• ISSN: 0163-3864
• DOI: 10.1021/np900808u