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Disulphide—Sulphydryl Exchange in Dough

✍ Scribed by MAURITZEN, C. A. M.; STEWART, P.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Disulphide interchange in dough proteins

✍ D. G. Redman; J. A. D. Ewart 📂 Article 📅 1967 🏛 John Wiley and Sons 🌐 English ⚖ 435 KB

Rǒle of disulphide exchange reactions in

✍ R. Frater; F. J. R. Hird; H. J. Moss 📂 Article 📅 1961 🏛 John Wiley and Sons 🌐 English ⚖ 378 KB

Sulphydryl-Disulphide Relationships in t

✍ HUGGINS, CHARLES; TAPLEY, DONALD F.; JENSEN, ELWOOD V. 📂 Article 📅 1951 🏛 Nature Publishing Group 🌐 English ⚖ 235 KB

Binding of oxidised glutathione to dough

✍ I. K. Jones; P. R. Carnegie 📂 Article 📅 1971 🏛 John Wiley and Sons 🌐 English ⚖ 807 KB

Changes in the Sulphydryl and Disulphide

✍ HAMM, R.; HOFMANN, K. 📂 Article 📅 1965 🏛 Nature Publishing Group 🌐 English ⚖ 409 KB

The estimation of rheologically importan

✍ Ian K. Jones; John W. Phillips; Francis J. R. Hird 📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 491 KB