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Distribution of volatile compounds between the pulp and serum of some fruit juices

โœ Scribed by Radford, Terence.; Kawashima, Kaoru.; Friedel, Paul K.; Pope, Larry E.; Gianturco, Maurizio A.


Book ID
126135478
Publisher
American Chemical Society
Year
1974
Tongue
English
Weight
557 KB
Volume
22
Category
Article
ISSN
0021-8561

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Volatile compounds in black currant prod
โœ L. M. Nijssen; H. Maarse ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 295 KB

Gas chromatography could be a suitable method in controlling the authenticity of fruit products. In this investigation the usefulness of the method has been demonstrated in the results of the analyses of 16 black currant samples. It appeared that several commercially available products contain Buchu