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Distribution of soft wheat kernel lipids into flour milling fractions

✍ Scribed by William R. Morrison; Kevin D. Hargin

No coin nor oath required. For personal study only.

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Fatty acids composition and distribution

✍ N.B. Kashlan; A.S. Hassan; V.P. Srivastava; N.A. Mohanna 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 83 KB