## Formation and decomposition of stigmasterol hydroperoxides and secondary oxidation products during thermo-oxidation The oxidation mechanisms of stigmasterol at 100 and 180 7C were investigated by using the HPLC-UV-FL method. An overall picture of the oxidation status was achieved with a single H
✦ LIBER ✦
Distribution of monomeric, dimeric and polymeric products of stigmasterol during thermo-oxidation
✍ Scribed by Anna-Maija Lampi; Suvi Kemmo; Anu Mäkelä; Susanna Heikkinen; Vieno Piironen
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 238 KB
- Volume
- 111
- Category
- Article
- ISSN
- 1438-7697
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## Abstract Heating fats and oils at high temperature in the presence of air, a common procedure in culinary practices such as frying, results in a complex mixture of oxidation products. These compounds may impair the nutritional value of the food. Among them, there is a growing interest in the gro