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Distribution of Hydroxytyrosol and Hydroxytyrosol Acetate in Olive Oil Emulsions and Their Antioxidant Efficiency

✍ Scribed by Lisete-Torres, Patrícia; Losada-Barreiro, Sonia; Albuquerque, Hélio; Sánchez-Paz, Verónica; Paiva-Martins, Fátima; Bravo-Díaz, Carlos

Book ID
121504167
Publisher
American Chemical Society
Year
2012
Tongue
English
Weight
633 KB
Volume
60
Category
Article
ISSN
0021-8561

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