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Distribution of free D-aspartic acid and D-aspartate oxidase in frog Rana esculenta tissues

✍ Scribed by Marcello Di Giovanni; Lavinia Burrone; Gabriella Chieffi Baccari; Enza Topo; Alessandra Santillo


Publisher
Wiley (John Wiley & Sons)
Year
2010
Tongue
English
Weight
203 KB
Volume
9999A
Category
Article
ISSN
1932-5223

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✦ Synopsis


Abstract

In this paper, we examined the distribution pattern of D‐aspartic acid (D‐Asp), as well as D‐aspartate oxidase (D‐AspO), D‐amino acid oxidase (D‐AAO), and L‐amino acid oxidase (L‐AAO) activities in different tissues of frog, Rana esculenta. High concentrations of free D‐Asp were found in the testes (0.21±0.02 µmol/g b.w), in the liver (0.20±0.03 µmol/g b.w), and in the Harderian gland (HG) (0.19±0.03 µmol/g b.w). A higher activity of both D‐AspO and D‐AAO with respect to L‐AAO was endogenously present in all examined frog tissues, particularly within the kidney, liver, and brain. Our in vivo experiments, consisting of i.p. injections of 2.0 µmol/g b.w. D‐Asp in frogs, revealed that all examined tissues can take up and accumulate D‐Asp and that this amino acid specifically triggers D‐AspO activity. Indeed, no increase in both D‐AAO and L‐AAO was found in all frog tissues after D‐Asp treatment. The optimum pH for D‐AspO activity was around 8.2 and the optimum temperature was about 37°C. Furthermore, its activity linearly increased with increasing D‐Asp incubation times. In vitro experiments assaying the substrate specificity of D‐AspO indicated that the enzyme had greater affinity for N‐methyl‐D‐aspartate than for D‐Asp and D‐glutamate. This study provides evidence of the presence of free D‐Asp in frog R. esculenta tissues, along with its role in triggering D‐AspO activity. These findings suggest that D‐AspO could play an essential role in decreasing excessive amounts of D‐Asp in frog tissues, a phenomenon that, if left unchecked, could have detrimental physiological effects on the animal. J. Exp. Zool. 313A:137–143, 2010. © 2010 Wiley‐Liss, Inc.


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## Abstract The distributions of D‐amino acid oxidase (D‐AAO, EC 1.4.3.3) and D‐aspartate oxidase (D‐AspO, EC 1.4.3.1) activities were examined on several tissues of various fish species. Both enzyme activities were commonly high in kidney and liver and low in intestine with some exceptions. After