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Distribution of fatty acids in edible organs and seed fractions of borage (Borago officinalis L.)

✍ Scribed by Mercedes del Río-Celestino; Rafael Font; Antonio de Haro-Bailón

Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 208 KB
Volume: 88
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.3080

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