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Distribution of chlorophylls and carotenoids in ripening olives and between oil and alperujo when processed using a two-phase extraction system

✍ Scribed by Lourdes Gallardo-Guerrero; María Roca; M Isabel Mínguez-Mosquera


Book ID
107490252
Publisher
Springer-Verlag
Year
2002
Tongue
English
Weight
100 KB
Volume
79
Category
Article
ISSN
0003-021X

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