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Distribution of betacyanins and hydroxycinnamic acid glucose esters in flowers of the ruschieae

✍ Scribed by Dieter strack; Norbert Marxen; Hans Reznik; Hans-Dieter Ihlenfeld

Book ID
103339998
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
373 KB
Volume
29
Category
Article
ISSN
0031-9422

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✍ B.Y. Ong; C.W. Nagel πŸ“‚ Article πŸ“… 1978 πŸ› Elsevier Science 🌐 English βš– 873 KB

A high-pressure liquid chromatographic technique has been developed to separate and quantify the amount of monocaffeoyl-, mono-p-coumaroyl-, and monoferuloyl-tartaric acid in grapes. The method features direct analysis of the grape juice with minimum sample preparation. The identity of the hydroxyci