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Distribution and stability of Aflatoxin M 1 during processing and ripening of traditional white pickled cheese

✍ Scribed by Oruc, H. H.; Cibik, R.; Yilmaz, E.; Kalkanli, O.

Book ID
121221570
Publisher
Taylor and Francis Group
Year
2006
Tongue
English
Weight
90 KB
Volume
23
Category
Article
ISSN
0265-203X

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