Distillation in Practice.

Practical distillate

✍ Grainger, J.M. 📂 Article 📅 1983 🏛 Nature Publishing Group 🌐 English ⚖ 195 KB

The Practical Distiller

✍ McHarry, Samuel 📂 Fiction 🌐 English ⚖ 55 KB

The Practical Distiller

✍ McHarry, Samuel 📂 Fiction 📅 2011 🏛 Andrews UK Limited 🌐 English ⚖ 356 KB

The Practical Distiller was first published in 1809 when spirit distillation was legal in the United States. It describes the methods for making whiskey and other forms of liquor from the 1600's onward. This book has some unique stories about some of the old distilleries, and explains many things t

The Practical Distiller

✍ McHarry, Samuel; Mitchell, Joe Henry 📂 Fiction 📅 2010 🏛 CreateSpace 🌐 English ⚖ 88 KB

### Product Description AN INTRODUCTION TO MAKING WHISKEY, GIN, BRANDY, SPIRITS, &c. &c. OF BETTER QUALITY, AND IN LARGER QUANTITIES, THAN PRODUCED BY THE PRESENT MODE OF DISTILLING, FROM THE PRODUCE OF THE UNITED STATES:SUCH AS RYE, CORN, BUCK-WHEAT, APPLES, PEACHES, POTATOES, PUMPIONS AND TURNIPS

The Practical Distiller

✍ McHarry, Samuel; Mitchell, Joe Henry 📂 Fiction 📅 2010 🏛 CreateSpace 🌐 English ⚖ 89 KB

### Product Description AN INTRODUCTION TO MAKING WHISKEY, GIN, BRANDY, SPIRITS, &c. &c. OF BETTER QUALITY, AND IN LARGER QUANTITIES, THAN PRODUCED BY THE PRESENT MODE OF DISTILLING, FROM THE PRODUCE OF THE UNITED STATES:SUCH AS RYE, CORN, BUCK-WHEAT, APPLES, PEACHES, POTATOES, PUMPIONS AND TURNIPS

The Practical Distiller

✍ McHarry, Samuel; Mitchell, Joe Henry 📂 Fiction 📅 2010 🏛 CreateSpace 🌐 English ⚖ 356 KB

### Product Description AN INTRODUCTION TO MAKING WHISKEY, GIN, BRANDY, SPIRITS, &c. &c. OF BETTER QUALITY, AND IN LARGER QUANTITIES, THAN PRODUCED BY THE PRESENT MODE OF DISTILLING, FROM THE PRODUCE OF THE UNITED STATES:SUCH AS RYE, CORN, BUCK-WHEAT, APPLES, PEACHES, POTATOES, PUMPIONS AND TURNIPS