Dissolved organic matter fractions formed during composting of winery and distillery residues: Evaluation of the process by fluorescence excitation–emission matrix

✍ Scribed by F.C. Marhuenda-Egea; E. Martínez-Sabater; J. Jordá; R. Moral; M.A. Bustamante; C. Paredes; M.D. Pérez-Murcia

• Book ID: 116359285
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 674 KB
• Volume: 68
• Category: Article
• ISSN: 0045-6535
• DOI: 10.1016/j.chemosphere.2006.12.075