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Dissolved carbon dioxide as a control parameter in fermentation processes

✍ Scribed by V. V. Biryukov; S. B. Itsygin

Book ID: 112396561
Publisher: Springer
Year: 1976
Tongue: English
Weight: 345 KB
Volume: 10
Category: Article
ISSN: 0091-150X
DOI: 10.1007/bf00757858

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