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Dissolution of native sulfur by the acid bomb digestion technique for the determination of trace elements and total sulfur

โœ Scribed by P.J. Lechler; M.O. Desilets

Book ID
115815029
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
329 KB
Volume
85
Category
Article
ISSN
0009-2541

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## Measurement of the blue color of the amylose-iodine complex in aqueous solution (blue value) has been widely used to determine the amount of amylose present in a starch sample (1, 2) and has been employed in measuring changes in the amylose molecule due to hydrolysis by amylases (3). We have us