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Dissipation of Pyrethroid Residues in Peppers, Zucchinis, and Green Beans Exposed to Field Treatments in Greenhouses: Evaluation by Decline Curves

✍ Scribed by Martinez Galera, Maria; Gil Garcia, Maria D.; Rodriguez Lallena, Jose A.; Lopez Lopez, Trinidad; Martinez Vidal, Jose L.


Book ID
120932934
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
78 KB
Volume
51
Category
Article
ISSN
0021-8561

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