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Dissipation kinetics of forchlorfenuron, 6-benzyl aminopurine, gibberellic acid and ethephon residues in table grapes (Vitis vinifera)

✍ Scribed by Ugare, Bharat; Banerjee, Kaushik; Ramteke, S.D.; Pradhan, Saswati; Oulkar, Dasharath P.; Utture, Sagar C.; Adsule, Pandurang G.


Book ID
120932870
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
834 KB
Volume
141
Category
Article
ISSN
0308-8146

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