✦ LIBER ✦
Disruption of Lactobacillus delbrueckii ssp. bulgaricus 11842 cells for lactose hydrolysis in dairy products: a comparison of sonication, high-pressure homogenization and bead milling
✍ Scribed by D Bury; P Jelen; M Kaláb
- Book ID
- 117780813
- Publisher
- Elsevier Science
- Year
- 2001
- Tongue
- English
- Weight
- 506 KB
- Volume
- 2
- Category
- Article
- ISSN
- 1466-8564
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