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Disruption of energy metabolism and smoltification during exposure of juvenile Atlantic salmon (Salmo salar) to low pH

✍ Scribed by Haya, K.; Waiwood, B.A.; Van Eeckhaute, L.

Book ID
123339793
Publisher
Elsevier Science
Year
1985
Weight
888 KB
Volume
82
Category
Article
ISSN
0306-4492

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M o r t a l i t y of A t l a n t i c salmon alevins in solutions containing A1 and dissolved organic anions (both synthetic and natural) was correlated with A1 accumulation in alevin tissues. Both m o r t a l i t y and accumulation could be related to the concentration differences between A1 and org