𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Dispersed phase flavors in emulsions*

✍ Scribed by Briggs, W. Paul

Publisher
Elsevier
Year
1932
Weight
315 KB
Volume
21
Category
Article
ISSN
0898-140X

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Diffusion of the Dispersed Phase in a Hi
Diffusion of the Dispersed Phase in a Highly Concentrated Emulsion: Emulsion Structure and Film Permeation
✍ Balin Balinov; Per Linse; Olle SΓΆderman πŸ“‚ Article πŸ“… 1996 πŸ› Elsevier Science 🌐 English βš– 212 KB

A highly concentrated emulsion, made up of lecithin, C 12 EO 4 , cerned with the latter type. ## n-heptane, and brine (1 wt% NaCl solution), has been investigated Although numerous studies have been concerned with the by means of the NMR PFG method. The emulsion is of the W/O structure of concent

Phase relations and stability in emulsio
Phase relations and stability in emulsions
✍ Sumner, C. G. πŸ“‚ Article πŸ“… 2007 πŸ› Wiley (John Wiley & Sons) βš– 181 KB

## Abstract It is suggested that the permeability of the interfacial film in an emulsion of two liquids will determine which liquid will form persistent droplets within the other. This permeability is influenced by the closeness of packing of the emulsifier molecules in the interfacial film.

Dispersed phase holdup in baffled mixing
Dispersed phase holdup in baffled mixing vessels
✍ Bruce Weinstein; Robert E. Treybal πŸ“‚ Article πŸ“… 1973 πŸ› American Institute of Chemical Engineers 🌐 English βš– 202 KB πŸ‘ 2 views
P450cam biocatalysis in surfactant-stabi
P450cam biocatalysis in surfactant-stabilized two-phase emulsions
✍ Jessica D. Ryan; Douglas S. Clark πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 159 KB

## Abstract Cytochrome P450 monooxygenases (P450s) are powerful biocatalysts that have the ability to oxidize a broad range of substrates, often at non‐reactive carbon centers. However, incorporation of P450s into synthetic schemes has so far been limited to a few whole‐cell transformations. P450 s