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Disinfection of selected vegetables under nonthermal treatments: Chlorine, acid citric, ultraviolet light and ozone

✍ Scribed by Daniela Bermúdez-Aguirre; Gustavo V. Barbosa-Cánovas


Book ID
115539893
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
766 KB
Volume
29
Category
Article
ISSN
0956-7135

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