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Disinfection of anaesthesia equipment by a mechanized pasteurization method

✍ Scribed by Douglas B. Craig; S. A. Cowan; W. Forsyth; Shirley E. Parker

Publisher
Springer-Verlag
Year
1975
Tongue
French
Weight
299 KB
Volume
22
Category
Article
ISSN
1496-8975

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In previous work, raw materials used for processing pasteurized zucchini pure Β€e (zucchini, milk proteins and starch) and cultivation soil of zucchinis were found to be potential sources of stored product contamination with Bacillus cereus. 134 B. cereus strains originating from these sources and fr