Disinfection effects of electrolyzed oxidizing water on suppressing fruit rot of pear caused by Botryosphaeria berengeriana

✍ Scribed by Muhammad Imran Al-Haq; Yasuhisa Seo; Seiichi Oshita; Yoshinori Kawagoe

• Book ID: 117672140
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 252 KB
• Volume: 35
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/s0963-9969(01)00169-7