โ Scribed by Reinhardt, Susan
No coin nor oath required. For personal study only.
"She's like a modern-day, southern-fried Erma Bombeck or Dave Barry." --Booklist
Is the brand sticker still affixed to your saute pan?
Is your wok used solely as a receptacle for potato chips?
Does your blender only see the light of day when Baccardi or Tequila is involved?
If so, then welcome to the Kitchen Virgin Club. But don't despair--you're in the illustrious company of Susan Reinhardt: syndicated columnist, spokeswoman for skewed southern bellehood. . .and one truly lousy cook. In this cleaver-sharp new collection of food stories, culinary missteps, and recipes from yummy to yucky, Reinhardt comes clean--way clean--as the unapologetic product of a long line of talented, fascinating, funny women who have regular brushes with homicide by pot roast. From "The Toaster Oven is a Bee-otch" to "When Road Kill Makes it to Mikasa," as well as the titular tale of the socialite who shaved her fuzzy greens, these stranger-than-fiction...
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