Disease development and genotypic diversity of Puccinia graminis f. sp. avenae in Swedish oat fields

Phenols in spikelets and leaves of field

Phenols in spikelets and leaves of field-grown oats (Avena sativa) with different inherent resistance to crown rust (Puccinia coronata f. sp. avenae)

✍ Lena H Dimberg; David M Peterson 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 236 KB

## Abstract **BACKGROUND:** Avenanthramides, health‐beneficial phenols in oats, are produced in response to incompatible races of the crown rust fungus, __Puccinia coronata__, in seedlings of greenhouse‐grown oats. This study aimed to elucidate whether avenanthramides and/or other phenolic compound