𝔖 Bobbio Scriptorium
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DISCUSSION ON “PHYSICAL DEFECTS IN TANK BLOCKS”


Book ID
110798204
Publisher
John Wiley and Sons
Year
1922
Tongue
English
Weight
551 KB
Volume
5
Category
Article
ISSN
0002-7820

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Quantification of brewers' yeast floccul
✍ E. H. van Hamersveld; R. G. J. M. van der Lans; K. C. A. M. Luyben 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 168 KB 👁 2 views

Quantification of yeast flocculation under defined conditions will help to understand the physical mechanisms of the flocculation process used in beer fermentation. Flocculation was quantified by measuring the size of yeast flocs and the number of single cells. For this purpose, a method to measure