DISCUSSION ON “A MECHANISM OF BLACK SPECK FORMATION IN ENAMEL RESULTING FROM REBOILING OF THE GROUND COAT”

✍ Scribed by Robert B. Schaal; Donald H. Fuller

• Book ID: 110804805
• Publisher: John Wiley and Sons
• Year: 1932
• Tongue: English
• Weight: 444 KB
• Volume: 15
• Category: Article
• ISSN: 0002-7820
• DOI: 10.1111/j.1151-2916.1932.tb13940.x