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Discussion of the origin of ancient Japanese sake: Sake brewing by means of chewing and sprouting.—Miscellany—: Seinosuke Ueda (Department of Applied Microbiology, Kumamoto Institute of Technology, Ikeda 4-22-1, Kumamoto 860) Hakkokogaku 70: 133–137. 1992
- Book ID
- 113396853
- Publisher
- Elsevier Science
- Year
- 1992
- Tongue
- English
- Weight
- 110 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0922-338X
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