✦ LIBER ✦

DISCUSSION OF THE BINDING QUALITY OF MINCED MEATS BASED ON THEIR RHEOLOGICAL PROPERTIES BEFORE AND AFTER HEATING

✍ Scribed by YASUSHI SATO; TERUO NAKAYAMA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

RELATIONSHIPS BETWEEN BINDING QUALITY OF

✍ TERUO NAKAYAMA; YASUSHI SATO 📂 Article 📅 1972 🏛 John Wiley and Sons 🌐 English ⚖ 594 KB

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✍ TERUO NAKAYAMA; YASUSHI SATO 📂 Article 📅 1971 🏛 John Wiley and Sons 🌐 English ⚖ 696 KB